I saw this : https://www.theguardian.com/lifeandstyle/2010/oct/02/cauliflower-cake-recipe-yotam-ottolenghi but I find cauliflower the most flavourless and textureless of all vegetables, and wheat flour, […]
Approx. 500 g fish filets, from salmon or a firm white fish, or a mixture, in 1,5 cm dice. A
Vegetarian – can probably be made vegan quite easily. 300 g barley flour Salt 130 g cold butter in pieces
Dry-roast the pumpkin and sunflower seeds till you can smell them, let cool, add the flaxseeds, salt and 1 dl
For two people, or for one, preserving half the portion for the next day, to reheat, perhaps panfried into a
600 g cooked chickpeas, with some of the cooking liquid preserved 1 tin tomatoes 125 g dates (after stones removed),
300 g Toor dal 1 tsp ground turmeric A small handful of dry curry leaves 2 tblsp oil or ghee
300 g flour200 g sugar (any kind – I used brown “Rohrsucker”)2 tblsp of the best cocoa powder you can
Soak 300 g kidney beans in plenty of water for at least eight hours. Discard soaking water, rinse, cover beans
Inspired by the recipe for Okra Curd Salad in the book “Dakshin – Vegetarian Cuisine from South India”. 250 g