Cooking and Nutrition

Cooking and Nutrition

Pumpkin and chickpea curry

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1 pumpkin, about 1200 g when trimmed and deseeded (but not peeled) – cut in cubes 600 g cooked chickpeas […]

Cooking and Nutrition

Beetroot, cheese waffles

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Blend the following in a blender or food processor: 250 g of any kind of flour. I used half chick

Cooking and Nutrition

Pumpkin-potato-chili cakes with coriander-mint dip

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1 tblsp nigella seeds 1 tblsp coriander seeds 1 tblsp cumin seeds 1 tblsp mustard seeds Dry-roast the above and

Cooking and Nutrition

Pumpkin, oats, nuts Loaf

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300 g pumpkin 2 tblsp olive oil 100 g dried unsweetened cranberries 2 onions 4 cloves garlic A knob of

Cooking and Nutrition

Sweet-Potato Oatmeal Muffins

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These can be frozen for when you need to be able to grab a quick breakfast or lunch – hahahahaha

Cooking and Nutrition

Autumnal pie with pumpkin, mushrooms and caramellised onions

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Use a 22 cm diameter plate. (As can maybe be seen in the photo, the one I used – 24

Cooking and Nutrition

Chestnut potato soup

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NOTE: The recipe that inspired me did not mention neither thyme, rosemary, ginger or garlic, but I think those flavours

Cooking and Nutrition

Baked Butternut Squash “Hasselback-Style”

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1 butternut squash 2 cloves garlic 2 red onions 1 tin tomatoes 1 tblsp harissa 1 knob fresh ginger 1

Cooking and Nutrition

Eat more oats: A quick breakfast to-go or just a snack

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160 g dried dates 60 g peanut or almond butter (I used almond butter, and next time, I might replace

Cooking and Nutrition

Masala oats

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Again recently, a lot has been written about the health benefits of oats, so my current obsession is to try

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