Pumpkin and chickpea curry
1 pumpkin, about 1200 g when trimmed and deseeded (but not peeled) – cut in cubes 600 g cooked chickpeas […]
1 pumpkin, about 1200 g when trimmed and deseeded (but not peeled) – cut in cubes 600 g cooked chickpeas […]
Blend the following in a blender or food processor: 250 g of any kind of flour. I used half chick
1 tblsp nigella seeds 1 tblsp coriander seeds 1 tblsp cumin seeds 1 tblsp mustard seeds Dry-roast the above and
300 g pumpkin 2 tblsp olive oil 100 g dried unsweetened cranberries 2 onions 4 cloves garlic A knob of
These can be frozen for when you need to be able to grab a quick breakfast or lunch – hahahahaha
Use a 22 cm diameter plate. (As can maybe be seen in the photo, the one I used – 24
NOTE: The recipe that inspired me did not mention neither thyme, rosemary, ginger or garlic, but I think those flavours
1 butternut squash 2 cloves garlic 2 red onions 1 tin tomatoes 1 tblsp harissa 1 knob fresh ginger 1
160 g dried dates 60 g peanut or almond butter (I used almond butter, and next time, I might replace
Again recently, a lot has been written about the health benefits of oats, so my current obsession is to try