Ris à l’amande
Ris à l’amande is – despite the French-sounding name – a Danish dessert traditionally eaten on Christmas Eve. Usually, it […]
Cooking and Nutrition
Cooking and Nutrition
Cooking and Nutrition
Peanut sauce
Peanut sauce 2-3 dl home-made or store-bought peanut butter, creamy or crunchy, to taste 1 medium red onion, finely chopped
Cooking and Nutrition
Vietnamese roast duck (vit quay)
Vietnamese roast duck (vit quay) Marinade for a 2.5 kg duck: 1 dl fish sauce (nuoc mam) 2-3 tbsp soy
Cooking and Nutrition
Masala aubergine
This is one of my favourite aubergine recipes and an old faithful. 2 large aubergines cut into wedges 1 tsp
Cooking and Nutrition
Malay braised duck in aromatic soy sauce
I love duck, and I am so glad they can be easily found in the shops this time of year.