Cooking and Nutrition

Cooking and Nutrition

Venison Vindaloo

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Game is both lean and sustainable and I am happy to live in a country where it can be purchased […]

Cooking and Nutrition

Four-dal recipe

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Use oil instead of ghee, and bingo – it’s vegan. I already adapted this from a five-dal recipe to a

Cooking and Nutrition

Lazy Thai stir-fry with tofu and broccoli

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A craving for Thai flavours. Found a pack of tofu in the fridge and one of broccoli in the freezer,

Cooking and Nutrition

Spicy urad dal

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Gluten free, vegetarian, easily vegan if you want. If you are going to be out all day, perhaps even outdoors

Cooking and Nutrition

A rare occurrence these years: Friends over for Netflix and Chill ;-)

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….. no literally, or rather: amazon prime and coffee and cake, followed by dinner. Early in 2020, I made a

Cooking and Nutrition

Wild boar with chickpeas and red cabbage

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Could be any kind of beans, or just serve with rice or a mash. White cabbage could substitute red cabbage,

Cooking and Nutrition

Dinner in progress – two recipes from Manjula’s kitchen

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Masala Bell Pepper Curry 2 medium-sized green bell peppers, trimmed and cut in bite-sized pieces Spice Mix Gravy Aloo palak

Cooking and Nutrition

A mean chili con pulled pork

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For my inner carnivore and to shake the anger and frustration outlined under 24 June in My Corona Diary III

Cooking and Nutrition

Aubergine and split pea curry

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3-4 tblsp olive oil 2 large red onions, sliced 4 cloves of garlic, chopped 1 thumb-sized piece of ginger, finely

Cooking and Nutrition

Flan with new potatoes, green asparagus, peas and spinach

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I tweaked this recipe from Olive Magazine. I used gram (chickpea) flour instead of wheat flour, oatmilk instead of whole

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