Blend the following in a blender or food processor:

250 g of any kind of flour. I used half chick pea flour, and half oatmeal. If you are a gluten addict, you can of course use wheat flour. Next time, I will try amaranth and/or millet.

2,5 dl water

50 ml olive oil

1 large egg

2 cloves garlic

1 piece fresh ginger, finely chopped

1 tsp sea salt

Remove to a bowl and stir in:

150 g cooked (boiled or roasted) beets, chopped or grated

75 g chopped onion

1 tblsp fresh herbs, chopped, or 1 tsp dried.

120 gram goat cheese, crumbled or grated

Big pinch freshly ground black pepper.

Mix well and bake in waffle maker for seven to eight minutes. Serve with for example a fried egg, a sauce made of goat yoghurt mixed with herbs, and caramellised onions.

Leftover waffles can be frozen and resiscitated in the toaster.