Cooking and Nutrition

IN PROGRESS Vegan and gluten free. Can be frozen and reheated in the toaster. Ingredients 60 g sweet potato, grated […]

2 onions, chopped  2 small or one very large head of garlic, peeled and coarsely chopped 1 large know of ginger, peeled and finely chopped  2 red

On my balcony, contemplating shapes and shadows and black and white vs. colour; a walk in Alt-Lübars; and some old

Note: you need a strong food processor for this. Also, the sweet potatoes need to be frozen for at least

Don’t eat out, don’t order in, and don’t even go grocery shopping as long as the freezer and pantry are

IN PROGRESS 3-4 tblsp oil or ghee 500 bottle gourd, trimmed (but not peeled) 150 g chana dal, rinsed and

This week’s food photography assigment is one cocktail, one stew and one soup. I don’t understand the cocktail craze, at

Obviously vegetarian, and also vegan unless you use ghee instead of oil (I did use ghee in this case –

This was probably one of the first recipes I added to this site, in November 2012. It is one of

Breakfast, brunch, grab-and-go lunch – whatever. These also happen to be gluten free. I do not suffer from gluten intolerance