Cooking and Nutrition

Cooking and Nutrition

Bengali aubergine in a yoghurt sauce

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(Can be vegan with vegan yoghurt) I am happy to report that this tastes a lot better than it looks. […]

Cooking and Nutrition

Aubergine parmiggiana

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This Saturday, I can FINALLY have another “film evening” (two friends, Netflix or amazon, a film suggested by me or

Cooking and Nutrition

Broccoli and sweet potato bake

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Approx 250 g sweet potato, cubed Approx 350 g small broccoli florets and finely sliced broccoli stems 50 g sunflower

Cooking and Nutrition

Easy vegan bread with buckwheat, chickpea and rice flour

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(And no, I am not gluten intolerant but like many others, I feel as I get older that my joints

Cooking and Nutrition

Sweet(ish) breakfast: Mocha porridge

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I usually prefer a savoury breakfast but since I am a coffee addict, and this did not look overly sweet,

Cooking and Nutrition

Tart with parsnip, potato, goats’ cheese, and onion

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Sizzle the onions in the olive oil with a pinch of salt, stirring regularly, over a low heat until the

Cooking and Nutrition

Buckwheat Bread

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(Vegan and gluten free)   Mix well, let rest 20 minutes, then whisk. Preheat the oven to 180 C. Grease

Cooking and Nutrition

Two versions of spicy red cabbage

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In both the country I live in and the country I come from, this precious vegetable, extremely healthy and at

Cooking and Nutrition

Kung Pao Cauliflower

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Sauce INSTRUCTIONS Keywords: recipe, side dish, healthy, Asian, vegan, vegetarian

Cooking and Nutrition

Crispy Honey Sriracha Tofu

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IN PROGRESS 14 ounce block medium firm tofu 1 clove garlic (minced) 2 tablespoons sriracha sauce 1 tablespoon soy sauce 1 1/2 tablespoon honey 1

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