Dal Makhani (or as close as I am able to get to it …..)
First posted almost two years ago, this is so delicious it deserves a remake (and perhaps some better photos, and […]
First posted almost two years ago, this is so delicious it deserves a remake (and perhaps some better photos, and […]
NOTE: Lentils and quinoa has to soak in water for 12 hours Vegan if you use oil instead of ghee,
IN PROGRESS (need to de-americanise it ….. for example – I THINK 18 ounces mushroom must be about 500 grams.
30 small carrots or enough larger ones cut lengthways to make about 30 pieces, tossed in a sauce of 3
PS: In the photo is some cashew yoghurt stirred with the ground pumpkin seeds which I forgot to mix
I was horrified to learn in a documentary on Danish TV that there are people – quite a lot of
I see that I made this the first time in September 2012, and I think I have made it once
Preheat the oven to 200ºC. Whizz the peppercorns, garlic, ginger and chilli in a small food processor until finely chopped.