Cooking and Nutrition

Cooking and Nutrition

Dal Makhani (or as close as I am able to get to it …..)

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First posted almost two years ago, this is so delicious it deserves a remake (and perhaps some better photos, and […]

Cooking and Nutrition

White bean chili

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Cooking and Nutrition

Lentil/quinoa pancakes with apple/onion chutney

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NOTE: Lentils and quinoa has to soak in water for 12 hours Vegan if you use oil instead of ghee,

Cooking and Nutrition

Pumpkin and kidney bean curry

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IN PROGRESS INSTRUCTIONS

Cooking and Nutrition

Vegan mushroom chili

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IN PROGRESS (need to de-americanise it ….. for example – I THINK 18 ounces mushroom must be about 500 grams.

Cooking and Nutrition

Tasty oven-prepared carrots

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30 small carrots or enough larger ones cut lengthways to make about 30 pieces, tossed in a sauce of 3

Cooking and Nutrition

Beetroot, quinoa and split lentil patties

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  PS: In the photo is some cashew yoghurt stirred with the ground pumpkin seeds which I forgot to mix

Cooking and Nutrition

“Vegan burgers” made of leftovers

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I was horrified to learn in a documentary on Danish TV that there are people – quite a lot of

Cooking and Nutrition

White chocolate mousse with a rhubarb sauce

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I see that I made this the first time in September 2012, and I think I have made it once

Cooking and Nutrition

Sichuan soy and chilli roasted aubergines

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Preheat the oven to 200ºC. Whizz the peppercorns, garlic, ginger and chilli in a small food processor until finely chopped.

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