Cooking and Nutrition

Mainly because I have some cashew nut and carrots that need to be used. The tofu is from the freezer

Slowly cooking my way through this cookbook, and this recipe is, as always, loosely based on the recipes in that

Loosely based on recipes in Rohit Ghai: Tarkari: Vegetarian and Vegan Indian dishes with Heart and Soul. Coconut chutney 2

Caramelized five-onion dip Heat oil and butter till the butter melts. Add all the onions, except the spring onions, and

NOTE: One of them is definitely vegan, and the other one can be made vegan by using vegan yoghurt. Also

I try to eat spinach one way or another at least twice a week, and since apparently, raw spinach is

Wasabi adds a nice kick to this Thai soba noodle curry 4 scallions, chopped2 garlic cloves1 tablespoon pickled ginger (or

IN PROGRESS Instructions 

IN PROGRESS Ingredients Instructions

On days where it fits in with other activities, I combine breakfast and lunch, usually with a big salad mid