Cooking and Nutrition

Mainly because I have some cashew nut and carrots that need to be used. The tofu is from the freezer […]

Slowly cooking my way through this cookbook, and this recipe is, as always, loosely based on the recipes in that

Loosely based on recipes in Rohit Ghai: Tarkari: Vegetarian and Vegan Indian dishes with Heart and Soul. Coconut chutney 2

Caramelized five-onion dip Heat oil and butter till the butter melts. Add all the onions, except the spring onions, and

NOTE: One of them is definitely vegan, and the other one can be made vegan by using vegan yoghurt. Also

I try to eat spinach one way or another at least twice a week, and since apparently, raw spinach is

Wasabi adds a nice kick to this Thai soba noodle curry 4 scallions, chopped2 garlic cloves1 tablespoon pickled ginger (or

IN PROGRESS Instructions 

IN PROGRESS Ingredients Instructions

On days where it fits in with other activities, I combine breakfast and lunch, usually with a big salad mid