Cooking and Nutrition

For a film evening with the Luisenstadt ladies By the way, we had agreed to watch Greta Gerwig’s “Little Women”. […]

Place the cucumber slices in a bowl and toss with the salt, let stand to release water while preparing the

These are easy and quick to make, and also a healthy grab-and-go lunch if you are going to be out

First published here 1 December 2012. For 8-10 persons: 2 bottles of redwine 1 bottle of port ¼ bottle brandy

IN PROGRESS Ingredients For optional tadka finish Instructions Make optional tadka Notes

IN PROGRESS For the quinoa “rice” For the kala chana biryani sauce Instructions Make the quinoa rice Make the biryani

This definitely needed some crunch, so I made poppadoms, and also fried some salmon skin in the same oil. 200

IN PROGRESS Ingredients Directions  

Mainly because I have some cashew nut and carrots that need to be used. The tofu is from the freezer

Slowly cooking my way through this cookbook, and this recipe is, as always, loosely based on the recipes in that