Döberitzer Heide 20 March

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With a hobby bird photographer pal. The area is recommended as a good bird watching area.

We took RE4 to Dallgow-Döberitz and entered from the northern side. It is a huge area of which we only saw a fraction. We did not see that many birds (and only got a couple of not very good photos), but I loved the area and the walk and will definitely go back.

Relief – and recommending a dermatologist in Berlin

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I frequently hear people complain that it is difficult to find a good dermatologist in Berlin. I found one before Corona and made a mental note for future reference: Dr Martina Ulrich @Dermatologie am Regierungsviertel. Unfortunately, they only take private patients. This is a reference to the – to me reprehensible – German “caste system” within health care, which I will get back to at the end of this post.

As a teenager and young person, I did stupid things in terms of sunbathing when we were not so aware of the dangers, and in any case, I have such fair skin that I should never have spent much time in the sun. But I did, and the result is more and more small moles and other signs of sun damage which I am no longer able to keep a proper eye on. Given that a full-body skin cancer screening is part of what my sickness insurance offers every two years, I decided it was time and made an appointment with Dr. Claas Ulrich in the same clinic.

I had been dreading it slightly, partly because I had heard that these screenings take forever, and also because the shock and panic from my breast cancer diagnosis in summer 2022 is still lurking right beneath the surface and whenever I think of screenings, although happy that I live in a part of the world where they are easily available, I fear the worst.

Dr Ulrich very happily and enthusiastically operates a brand-new scanner which he introduced to me as if it were his favourite child. The room it was in was not even completely set up for that kind of consultation yet, for which he profusely apologised.

The scanner sees EVERYTHING, and points out what merits a closer look by the dermatologist and a hand scanner. The whole thing took less than 45 minutes – and nothing even remotely suspicious was found.

If this is something you keep telling yourself to have done – do not hesitate. Better safe than sorry.

Note to self as a reminder about the recent visit from Denmark

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(and perhaps also to the visitor, and to others looking for things to do in Berlin)

One of my two favourite teenagers came to stay for a weekend. (They are now 30 and 31 respectively, but I will always think of them as my favourite teenagers).

Anyway, on Friday evening, C caught an RB train from the airport (“Richtung Charlottenburg”) and arrived at Alexanderplatz station less than an hour after landing. Literally. A record, so some things are improving.

Catching up, planning the stay, sushi, cheese and an excellent orange wine from Georgia, which I had picked up at a recent wine fair out of curiosity after hearing how it is produced.

Saturday, breakfast in Beumer & Lutum across from the Jewish Museum.

Despite a relatively rainy and windy day, we did everything on foot, ended up walking more than 20.000 steps and nearly wrecked two umbrellas.

First to the German Spy Museum, followed by a pitstop in Café Maxim on Potsdamer Platz, before circling Neue Nationalgalerie (Mies van der Rohe) just to see it from the outside and peek into the giant ground floor space.

Briefly saw the Euthanasia Memorial next to the Philharmonic, but it was raining quite heavily just then. Onwards through part of Tiergarten and past Reichstag and Kanzleramt, crossing the river to Futurium. An impressive building but a bit of a disappointment inside. Clearly geared more towards school children. The Skywalk was closed “until spring” and we did decide that it might be worth going back to for that reason, not least since the entrance is free.

Lunch in The Cube Berlin, my favourite building in Berlin, before proceeding to the third and last museum of the day – The Cold War Museum which we both found very interesting.

Somewhere along the way I had decided that we would end up deserving the treat that (I think) dinner at NaNum is, and since it was still possible to book a table there, that was a no-brainer. Luckily, my visitor always was and still is curious and interested in almost everything, and this goes for food too, so she was game and really enjoyed it. Unless she was just really good at being polite, which is entirely possible :-).

Since NaNum is so close to where I live, we managed to get home and put our feet up before indulging in their seven or whatever courses and the excellent wine pairing menu.

The next morning, this was balanced off by a quick Sunday breakfast at home of just bread and cheese before setting off for Hansaviertel (C had expressed an interest in the Bauhaus/Interbau architecture) (walking along the Spree from Hauptbahnhof – no more rain, sunny but uncharaccteristically cold), and then a pitstop at the teahouse in the English garden, which is a shadow of its former glory but still a nice place to sit and people watch for a bit.

By the way, also in Hansaviertel, we discovered a church where an American gospel-type worship service was in full swing. This was the church, but I have been unable to find more about that specific event.

Then S-train from S Bellevue to Alexanderplatz and a walk along Karl-Marx-Allee to Frankfurter Tor with this conveniently placed Vietnamese Restaurant for a light lunch. U-Bahn back to Alexanderplatz and a quick look around the ground floor of Humboldtforum and a tour of their basement archaeological exhibit.

Then on to Kraftwerk to watch “Vektor” – a light and sound show by Christopher Bauder. Underwhelming, if you ask me, but moderately impressive and a convenient rest. And we were not many minutes walk away from the next convenient rest and a drink at Café am Engelbecken. Then the home stretch to my local Indian restaurant, Delhi6 in the southern end of Friedrichstraße. They seem to change owners quite often, and the food is sometimes very good and sometimes not so good. This time, I was not impressed. Still, it was nice, after more than 30.000 steps, to be quite close to home and a relatively early night for both of us.

Sunday morning another nice treat – breakfast in Frühstück3000, also very close by, on the square across from the Jewish Museum, and then a visit to Berlinische Galerie, virtually in my backyard (although unfortunately, there is no direct back-door passage :-)). Then a walk towards Tempelhof, across my local cemetery(ies), with a nod to the graves of Felix Mendelssohn Bartholdy, his sister Fanny, and three (four?) other familiy members. Coffee in Café Blinis Espresso Lounge before reaching “the largest architectural monument in Europe” – Tempelhof Airport and a very interesting two-hour guided tour. Which, by the way, I had done once before (in a slightly modified version) – photos here.

Bus 248 via Bergmannkiez past Marheineke Markthalle with just enough time for a spicy chai in the ground-floor café of the building I live in, where Melek treated us to a taste of her date-banana-tahin loaf, on the house, before picking up C’s luggage and heading off to Alexanderplatz and an RB train back to the airport.

Quite a whirlwind visit with a lot of walking, seeing, eating, reminiscing and some good laughs, which I had been looking forward to and hugely enjoyed.

Random short walk 15 March

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This looks like a must-try recipe

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Considering that Germany has a wild boar population that needs to be kept in check, and their meat is lean and healthy, I think that will be my main ingredient.

(To be translated)

BIRRIA

BIRRIA Dieses Rezept stammt aus Guadalajara im Bundesstaat Jalisco, Mexiko, wo die Brühe zu allem serviert wird, sogar zu Sandwiches auf der Straße. Jalisco ist stolz darauf, die Heimat dieser würzigen Brühe auf Chilibasis zu sein. Hitzeskala = Mittel Rezept von: Adaptiert von David Rosengarten (FoodTV) Ich habe es weiter angepasst, nachdem ich gerade aus Guadalajara zurückgekehrt bin und viel vom Original gegessen habe

RICHTUNGEN

VORBEREITEN DES FLEISCHS: Entfernen Sie das Fett vom Fleisch. in 2 große Stücke schneiden. Legen Sie das Fleisch in eine große, korrosionsfreie Auflaufform oder Pfanne.

MARINADE/GLASUR VORBEREITEN: Eine Grillplatte oder eine große gusseiserne Pfanne bei mittlerer Hitze erhitzen. Reißen Sie die Chilis in flache Stücke und rösten Sie sie nacheinander, indem Sie sie gegen die heiße Oberfläche drücken, bis sie platzen und Blasen bilden. Drehen Sie sie um und drücken Sie sie erneut nach unten. Die Chilis in eine große Schüssel geben und mit kochendem Wasser bedecken. Mit einem Teller beschweren, damit sie unter Wasser bleiben, und mindestens 30 Minuten einweichen. In der Zwischenzeit den Knoblauch in derselben Grillplatte oder Pfanne unter häufigem Wenden etwa 15 Minuten rösten, bis er innen weich und außen schwarz ist. Abkühlen lassen und schälen. Die Chilis abtropfen lassen und 3/4 Tasse Einweichflüssigkeit auffangen. Geben Sie die Chilis mit Knoblauch, Nelken, Sesam, Essig, Kreuzkümmel, Pfefferkörnern oder gemahlenem Pfeffer und Salz in einen Mixer. Verarbeiten/mixen, bis die Mischung glatt ist; Anschließend durch ein mittelgroßes Sieb in eine Schüssel abseihen. Geben Sie eine halbe Tasse der Mischung in eine kleine Schüssel und rühren Sie den Zucker ein. für die endgültige Glasur beiseite legen.

DAS FLEISCH MARINIEREN: Den Rest der Chilipaste gründlich auf dem Fleisch verteilen. Vollständig abdecken und mindestens 18 Stunden im Kühlschrank lagern.

DAS FLEISCH KOCHEN (LANGSAM DAMPFEN): Den Ofen auf 325 Grad vorheizen. Verwenden Sie einen tiefen, breiten Bräter mit festem Deckel. Stellen Sie einen Bräter auf den Boden der Pfanne (er muss mindestens 2,5 cm über dem Boden der Pfanne stehen – wenn nicht, stützen Sie ihn mit Puddingbechern, Blechdosen usw. ab). Messen Sie 4 Tassen Wasser hinein. Legen Sie dann das marinierte Fleisch auf den Rost und verteilen Sie die restliche Marinade in der Marinierpfanne oder -form. Schneiden Sie eine doppelt so dicke Hochleistungsfolie zu, um die Bratpfanne abzudecken. Setzen Sie den Pfannendeckel auf und achten Sie darauf, dass die Pfanne so fest wie möglich bedeckt ist. 4 Stunden backen.

FERTIGSTELLEN DER BRÜHE: Entfernen Sie den Pfannendeckel und die Folie. Das zarte Fleisch vorsichtig auf eine Platte legen. Nehmen Sie das Gestell heraus. Mit einer Schöpfkelle das Fett aus der Brühe löffeln. Messen Sie die Brühe in einen 1-Liter-Behälter ab; Fügen Sie bei Bedarf Wasser hinzu, um 1 Liter Flüssigkeit zu ergeben, und gießen Sie es in einen Topf. Die Tomate in einem Mixer pürieren und zusammen mit Oregano und Zimt in die Brühe geben. Abdeckung; Bei mittlerer bis niedriger Hitze 45 Minuten köcheln lassen. Mit Salz.

DAS FLEISCH GLASIEREN: Den Ofen auf 375 Grad vorheizen. Das Fleisch von den Knochen lösen und die Fleischstücke möglichst groß halten; Entfernen Sie Knochen, Knorpel und überschüssiges Fett. Fleisch auf ein Backblech legen; Leicht mit der zurückbehaltenen Chilipastenglasur bestreichen und 10 Minuten backen, damit die Glasur fest wird.

ZUM SERVIEREN: Tortillas in einem mit einem Handtuch bedeckten Korb warm halten. Die Brühe in einer Terrine servieren. Präsentieren Sie das Fleisch auf einer großen Platte oder schneiden Sie das Fleisch quer zur Faser auf und servieren Sie es in tiefen Tellern, übergossen mit der Brühe. Zwiebeln und Koriander in einer kleinen Schüssel vermischen und mit der Limette am Tisch servieren.

ZUTATEN

5

5 Pfund Schweinefleisch (Hinterviertel) oder 5 Pfund Ziegenfleisch (Hinterviertel)

CHILE-MARINADE ODER GLASUR

12

getrocknete Guajillo-Chilis, ohne Stiel, entkernt (entdarmt)

6

Knoblauchzehen (ungeschält)

2

Teelöffel leicht geröstete Sesamkörner

1⁄4

Teelöffel ganze Nelken

3

Esslöffel Apfelessig

1⁄4

Teelöffel gemahlener Kreuzkümmel

1⁄2

Teelöffel schwarze Pfefferkörner (3/4 Teelöffel gemahlen)

1

ein Teelöffel salz

2

Teelöffel Zucker

BRÜHE

1

(15 Unzen) Dose gewürfelte Tomaten (abgetropft)

1

Teelöffel getrockneter Oregano

1⁄2

ein Teelöffel salz

2

Lorbeerblätter

1

eine Prise gemahlener Zimt

DIENEN

warme Maistortilla

1

mittelgroße Zwiebel (fein gehackt)

2

Esslöffel getrockneter mexikanischer Oregano

2

frische Limetten (in Spalten geschnitten)

Beaver-spotting walk in Haselhorst with NABU 12 March

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Along a weird and wonderful wetland area, inaccessible to humans, and once the annoying leaves are back on the bushes and trees, cannot be seen by humans either.

The only beaver I saw was the one on the street sign, but there was lots of evidence, and I hope to find the time to go back soon, this time without the handful of braindead, incessant yackers. Just so I can remember where it was, here is the map on MapMyWalk.

I did get my first photo ever of a Great Egret.

Photography – series: Berlin’s green water pumps

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Pankow, March 2024

Photography – series: Webs

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Historical City Walk with Empor Berlin; Visit to “Lost Place” Alte Stadtbad Lichtenberg; Pub Quiz: 10 March

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Another enjoyable walk with Fritz Heiber, Empor Berlin.

Unfortunately, there are always people who,on those walks who, like badly-behaved children, can’t, or won’t, keep their mouths shut while the guide speaks, even when they are asked to be quiet. Yack-yack-yack-yack-yack. That is not only annoying because those standing near them can’t hear what the guide says, it is also impolite and rude towards the guide who in most cases, and certainly always in Fritz’s case, has put a lot of time and effort into preparing the walk. (Yes, I know, I sometimes wander off to take photos, but at least I don’t disturb the others, and I mostly try to stay within earshot).

Anyway, I had to cut the walk short in order to visit the current exhibition in “Alte Stadtbad Lichtenberg” (my only chance), and from there, take a short walk to “Alte Turnhalle” and the bi-weekly quiz.

Berlin Zoo 8 March

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IN PROGRESS

The weather exceptionally beautiful, I decided to pay Berlin Zoo a visit. Though I did take some visitors from Denmark there some time in the second half of 2022, I can’t remember when I last went there with my camera. I usually prefer the zoo which used to be East Berlin’s zoo (Tierpark).

With no leaves on the trees yet, I was astonished to see the number of cormorants and cranes in the process of building their nests in many of the big trees. The majestic lions posed nicely for the camera, as did a number of hoofstock and birds. And I think one of the hyenas is pregnant.

And finally, the zebras lent themselves to some experimentation with abstracts.

The life of a Danish pensioner in Berlin