Cooking and Nutrition

Four kinds of homemade marshmallow – for the children in the family or the child in you

Helle Møller / 23 December 2014

Note that you will need a candy thermometer. And please handle these recipes with extreme care. You do not have […]

(Photo to come) 300 g best quality raw tuna, cut into very fine dice A handful of chopped coriander

1 large leg of lamb about 2,5 kilo 5 cloves garlic, peeled Sprigs of rosemary and thyme 3 dl dry

Seaweed salad Yields four small servings 30 gram dried seaweed (I like to use

Quiche Lorraine (Almost as good as the first Quiche Lorraine on the first trip to Paris?) 1 stor tærteform, foret

Chocolate parfait 3 tbsp unsweetened cocoa powder ½ dl boiling water 150 g dark chocolate 70% 4 pasteurised

3 dl milk 1 large or two small red chilies, split and deseeded 2 cinnamon sticks 4 large egg yolks

Lemon mousse 5 gelatine leaves, softened in water, melted in a bain-marie and cooled down to lukewarm 3 egg yokes

I like to sometimes be able to pull an all-in-one, both savoury and healty, meal out of the freezer that just

I used olive oil in stead of butter, and soy milk instead of wholemilk, and I also took the soufflé