Cooking and Nutrition

Braised squash with chickpeas and harissa

Serves four 60ml olive oil 2-3 banana shallots, peeled and chopped 1 garlic clove, peeled and thinly sliced 1 […]

200 g dried black lentils, thoroughly rinsed, soaked and cooked according to instructions on the package (….. can also be

3 glasses of passata (yes, that is cheating, but unless you are at the height of home-grown tomato season, it

NOTE: you need to start the day before you want to serve it. The meat becomes very tender when marinaded

1 kg pumpkin or butternut sqash, cut into large chunks Olive oil to drizzle 1 tblsp garam masala Salt and freshly

Spice blend for 1 kilo of lamb cubes: 2 tblsp fennel seeds Seeds from 1 tblsp green cardamom pods

Helle Møller / 22 November 2016

Many years ago, I won third prize in Politiken’s meatsauce competion (ten bottles of very nice redwine) for sending in

I first met Sulaiman in February 2016 when my new flat in Berlin was being renovated and he was one

Rinse and soak 500 g rice as you would normally, till the water runs clear. Put a little bit of

Helle Møller / 14 February 2015

8 lamb shanks (1 per person) Plain flour, salt and pepper, to coat 600 g pumpkin, deseeded (but the peel