2 bottles redwine

4 organic oranges in slices

2 organic lemons in slices

2 satchels bourbon vanilla sugar

2 cinnamon (not cassia) sticks

8 cloves

2 star anise

Optional: I added a glug of leftover amaretto.

Heat till almost boiling point and let infuse, overnight if possible.

Reheat till almost boiling point, and serve.