Page 85 – Helle Møller

Why is it always “the eastern Europeans”?

When it was ‘ethnic Danes’ that for one reason or the other came near ‘our’ shed with the various garbage […]

Så kom de også til udtryk i ejendommen hvor jeg bor: En beboer i Rymarksgård foreslår at der bliver sat

Quiche Lorraine (Almost as good as the first Quiche Lorraine on the first trip to Paris?) 1 stor tærteform, foret

Chocolate parfait 3 tbsp unsweetened cocoa powder ½ dl boiling water 150 g dark chocolate 70% 4 pasteurised

3 dl milk 1 large or two small red chilies, split and deseeded 2 cinnamon sticks 4 large egg yolks

Lemon mousse 5 gelatine leaves, softened in water, melted in a bain-marie and cooled down to lukewarm 3 egg yokes

I like to sometimes be able to pull an all-in-one, both savoury and healty, meal out of the freezer that just

I used olive oil in stead of butter, and soy milk instead of wholemilk, and I also took the soufflé

Helle Møller / 30 December 2012

Ris à l’amande is – despite the French-sounding name – a Danish dessert traditionally eaten on Christmas Eve. Usually, it

Helle Møller / 27 December 2012

Peanut sauce 2-3 dl home-made or store-bought peanut butter, creamy or crunchy, to taste 1 medium red onion, finely chopped