Page 86 – Helle Møller

Quiche lorraine

Quiche Lorraine (Almost as good as the first Quiche Lorraine on the first trip to Paris?) 1 stor tærteform, foret […]

Chocolate parfait 3 tbsp unsweetened cocoa powder ½ dl boiling water 150 g dark chocolate 70% 4 pasteurised

3 dl milk 1 large or two small red chilies, split and deseeded 2 cinnamon sticks 4 large egg yolks

Lemon mousse 5 gelatine leaves, softened in water, melted in a bain-marie and cooled down to lukewarm 3 egg yokes

I like to sometimes be able to pull an all-in-one, both savoury and healty, meal out of the freezer that just

I used olive oil in stead of butter, and soy milk instead of wholemilk, and I also took the soufflé

Helle Møller / 30 December 2012

Ris à l’amande is – despite the French-sounding name – a Danish dessert traditionally eaten on Christmas Eve. Usually, it

Helle Møller / 27 December 2012

Peanut sauce 2-3 dl home-made or store-bought peanut butter, creamy or crunchy, to taste 1 medium red onion, finely chopped

Helle Møller / 17 November 2012

Vietnamese roast duck (vit quay) Marinade for a 2.5 kg duck: 1 dl fish sauce (nuoc mam) 2-3 tbsp soy

This is one of my favourite aubergine recipes and an old faithful. 2 large aubergines cut into wedges 1 tsp