Convertible roast leg of lamb
NOTE: you need to start the day before you want to serve it. The meat becomes very tender when marinaded […]
Cooking and Nutrition
2021 and earlier
Südwestkirchhof Stahnsdorf
Impressions from a guided walk on Südwestkirchhof Stahnsdorf (Click photos to expand and for slideshow)
2021 and earlier
Madrid February 2017 – gallery walks and art fairs
Day 1 (arrival) I wish I had known BEFORE I did the research and completed the two gallery walks outlined
Cooking and Nutrition
Pumpkin curry with black-eyed beans and coconut milk
1 kg pumpkin or butternut sqash, cut into large chunks Olive oil to drizzle 1 tblsp garam masala Salt and freshly
Cooking and Nutrition
“White” lamb curry
Spice blend for 1 kilo of lamb cubes: 2 tblsp fennel seeds Seeds from 1 tblsp green cardamom pods