
Acrylic on Canvas, 120 x 120. E-mail for further info.
More information here: https://baumundzeit.de/
3 glasses of passata (yes, that is cheating, but unless you are at the height of home-grown tomato season, it will give a better flavour).
9 slices white bread (toast bread) soaked in water
3 medium cucumbers, half peeled, and diced
9 red peppers trimmed and diced
9 garlic cloves
3 large or 6 small red onions
3 dl olive oil
3-6 tblsp sherry vinegar
Salt and freshly ground white pepper
For more flavour, cumin, smoked paprika and/or chili can be added. Alternatively, rosemary, thyme, …
Chop, blend, and mix it all together. Easily stacked in the fridge, transported and poured from in empty plastic bottles for example from distilled water.
(Thank you for modelling, kind stranger, even though you had no idea)
And that was it. On the last evening, I made a last-minute decision to sprint to the beach for the sunset, remembered the camera but not the fact that the card was in the PC, and then there was not much to see anyway. So I just took these with my mophone:
Photos from a guided tour of what Norman Forster called “the mother of all modern airports”.