Reflections 2019 and earlier
Cooking and Nutrition
Slow-roast spiced lamb
1 leg of lamb, about 2 kg 3 cloves garlic, two of them for the spice paste 4 rosemary sprigs
Cooking and Nutrition
Asparagus and peas in a mustard sauce
2 tblsp mustard 1 green chili 2 tblsp lemon juice 3 cloves garlic 2 cm ginger, peeled 150 ml Greek