Cooking and Nutrition

IN PROGRESS Find the youtube video here In the last couple of years I have become more and more aware […]

IN PROGRESS Serves: 2 Ingredients: * 150g firm tofu, cubed * 1 small aubergine, diced * 1 garlic clove or

If you prefer dairy from cows, and generally blander flavours, this is the recipe that gave me the idea: https://www.greatbritishchefs.com/recipes/marrow-cheddar-souffle-recipe

Updated 5 August 2025 – making hummus for some of my bridge buddies for tomorrow, Wednesday 6 August. It is

Wash and dry pimento thoroughly and blister them in a hot, dry pan. When they start to wilt and have

IN PROGRESS INGREDIENTS: 1/2 cup black lentils 3 + 1/2 cup water 3 pieces garlic 2 shallots 2 + 2

serves 4 300g (101/2oz) dried toor dhal (yellow lentils/yellow split peas), washed in several changes of water1 tsp ground turmeric2 black cardamom

I have not made this for a long time, so time for a re-posting and re-cooking. Gently brown the paneer

IN PROGRESS 1 can (12 oz) beer1 tbsp peeled, coarsely chopped fresh ginger rootgrated zest (peel) of 1 lime, and