The legendary Tempelhof Airport
Photos from a guided tour of what Norman Forster called “the mother of all modern airports”.
Photos from a guided tour of what Norman Forster called “the mother of all modern airports”.
NOTE: you need to start the day before you want to serve it. The meat becomes very tender when marinaded
Impressions from a guided walk on Südwestkirchhof Stahnsdorf (Click photos to expand and for slideshow)
Day 1 (arrival) I wish I had known BEFORE I did the research and completed the two gallery walks outlined
1 kg pumpkin or butternut sqash, cut into large chunks Olive oil to drizzle 1 tblsp garam masala Salt and freshly