Madrid February 2017 – gallery walks and art fairs
Day 1 (arrival) I wish I had known BEFORE I did the research and completed the two gallery walks outlined […]
Day 1 (arrival) I wish I had known BEFORE I did the research and completed the two gallery walks outlined […]
1 kg pumpkin or butternut sqash, cut into large chunks Olive oil to drizzle 1 tblsp garam masala Salt and freshly
Spice blend for 1 kilo of lamb cubes: 2 tblsp fennel seeds Seeds from 1 tblsp green cardamom pods
Click to expand and enlarge. Photos taken during an art tour with Knoll Galerie Wien.
Many years ago, I won third prize in Politiken’s meatsauce competion (ten bottles of very nice redwine) for sending in