Chickpeas with dates and almonds
600 g cooked chickpeas, with some of the cooking liquid preserved 1 tin tomatoes 125 g dates (after stones removed), […]
Cooking and Nutrition
Cooking and Nutrition
Toor dal with spinach
300 g Toor dal 1 tsp ground turmeric A small handful of dry curry leaves 2 tblsp oil or ghee
Cooking and Nutrition
Spiced biscottis
300 g flour200 g sugar (any kind – I used brown “Rohrsucker”)2 tblsp of the best cocoa powder you can
2021 and earlier
Corona Diary II
From 25 October to 31 December 2020. TO BE CONTINUED IN CORONA DIARY III. Continued from “Things I can photograph
Cooking and Nutrition
Rajma Masala – red kidney bean curry
Soak 300 g kidney beans in plenty of water for at least eight hours. Discard soaking water, rinse, cover beans
Cooking and Nutrition
Okra yoghurt salad
Inspired by the recipe for Okra Curd Salad in the book “Dakshin – Vegetarian Cuisine from South India”. 250 g
Cooking and Nutrition
Pumpkin and chickpea curry
1 pumpkin, about 1200 g when trimmed and deseeded (but not peeled) – cut in cubes 600 g cooked chickpeas
Cooking and Nutrition
Beetroot, cheese waffles
Blend the following in a blender or food processor: 250 g of any kind of flour. I used half chick
Cooking and Nutrition
Pumpkin-potato-chili cakes with coriander-mint dip
1 tblsp nigella seeds 1 tblsp coriander seeds 1 tblsp cumin seeds 1 tblsp mustard seeds Dry-roast the above and
Cooking and Nutrition
Pumpkin, oats, nuts Loaf
300 g pumpkin 2 tblsp olive oil 100 g dried unsweetened cranberries 2 onions 4 cloves garlic A knob of