I don’t eat bread (empty calorires and no or almost no nutritional value), and most of the time would not even know what to use it for, but at times when it is handy to bring a packed lunch that can be eaten easily and quickly, often standing, mostly outdoors, some kind of bread can come in handy. Here a couple of more recipes which I will make as soon as time allows: https://plantbaes.com/red-lentil-quinoa-bread-gluten-free, and https://plantbaes.com/1-ingredient-gluten-free-buckwheat-bread/