For a party this evening, I have offered to bring gazpacho. Here is what google AI told me to use;
Five 700 ml glasses of passata
300 g dry, crustless bread, hydrated
Three bell pepperss, red or green
Two cucumbers
Two medium red onions
Five cloves garlic
1.5 tsp ground cumin
2,5 dl extra virgin olive oil
1,2 dl sherry or redwine vinegar
Salt and black pepper
Here is what I did on a previous occasion:
3 glasses of passata (yes, that is cheating, but unless you are at the height of home-grown tomato season, it will give a better flavour).
9 slices white bread (toast bread) soaked in water
3 medium cucumbers, with about half the peel removed
9 red peppers trimmed and diced
2 tsp ground cumin
9 garlic cloves
3 large or 6 small red onions
3 dl olive oil
3-6 tblsp sherry vinegar
Salt and freshly ground white pepper