And yes, it is a good think I don’t have to make a living as a food stylist/photographer. Yes, I did join a course at some point, during the pandemic I think it was, but as I had lost interest already before the course began, it was not a success.
Blend the following and adjust flavours and texture to your own taste:
- 150 g sunflower seeds
- 50 g hemp seeds
- 2 tblsp black sesame seeds
- 1/2 liter (500 ml) water (approx, depending how thin or thick you want it
- 1 dl lemon juice (approx two lemonss
- 5 large cloves garlic
- 3 tblsp light miso
- 2 tblsp date syrup
- 1 tsp himalaya salt
- 1 tblsp cumin
- 1 tsp chili flakes
- 2 tsp amla powder (for the indestructible vitamin C – definitely not for the flavour)
- 2 tblsp nutritional yeast
- Small handful of dried curry leaves