Tag Archives: Glutenfree bread

Experimenting with glutenfree bread again

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100 g coconut flour

50 g flaxseed flour

50 g pumpkin seeds

20 g sesame seeds

30 g dried currants (only because I had some leftover that needed to be used)

2 tblsp of the best cocoa powder money can buy (I use Aduna’s)

1 heaped tsp cinnamon (Ceylon/Sri Lanka – not cassia)

1 tblsp chili flakes

1 tsp salt

A healthy dose of freshly ground black pepper

A heaped tblsp baking powder

 

Mix all of the above together

 

2 eggs and 2 egg whites – whisked

2 tblsp coconot oil

3 heaped tblsp almond butter

 

Mix together, then add to the dry ingredients, mix well and add water till you have a thick porridge.

Put in two small to medium-sized, greased baking tins and bake at 170 C for 30 minutes.